Catering Menus

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Corporate Menus

Catering Buffet (High End Restaurant style) – SELF SERVICE

Salads & Cold Mezzeh
  • Early star salad bar of; Either Grated Carrots with Raisins, Assorted Lettuce and Greek Cucumber, Pix and Mix OR Bit root salad, Cous Cous salad, Coleslaw Salad and African Kachumbari.
Sauces, Dressings & Condiments
  • Thousand island, Balsamic, Yoga Sauce
Soup Station
  • Either Cream of Tomato, Leak Carrot, Vegetable, Mushroom scented with basil, freshly baked rolls served with butter
Hot Entrée
  • Flakes of Perslyed Beef Stew or Grilled beef steaks with Mushroom sauce
  • Fish in Coconut Milk Curry or fish fillet al Orly
  • Chicken with friken in puree      
Veggie Table
  • Creamed spinach
  • Tricolor of vegetables lightly sautéed in butter & Garlic (Florets of Cauliflower, Broccoli, and Battonets of Carrots and French Beans)
Accompaniment Starches
  • Fried Matoke (Local Bananas), Rosemary potatoes, pilau, Vegetable Rice and Chapatti (White and Brown
Chef’s Carvery
  • Either Roast Goat on spit with Minted Sauce, mickey lamb or Crackling pork
Assorted Dessert
  • Assorted tropical fruit platter, assorted pastries,
  • Tea and Coffee
Beverages – Non Alcoholic
  • Sodas 300ml and Mineral water 500ml for all
AFTER THOUGHT APPETISER REFRESHMENTS;

Cocktail menu –  sitting Down Standing!

Cold Canapés
  • Assorted Fruit fingers in dips
  • Veg fruit tarts in yoga sauce
  • Smoked ham and cheese on grapes
Hot Canapés
  • Soy and sesame beef skewers
  • Vegetable samosas (cock tail)
  • Honey glazed chicken wings
  • Fish goujouns in tartar
  •  Lolly seasoned Frank futters      
Dry Biting
  • Roast cashew nuts
  • Potato Crisps
  • Banana Crips
Beverages; – Welcoming Soft drinks – Assorted tropical Cocktail juices (Mangoe, passion and cocktail)

SOCIAL MENU

 (Weddings and Parties)

Buffet Menu Option 1 (Assisted Service Restaurant Style);

Salads – Cold Mezzeh Starters
  • Coleslaw Mombasa, African Kachumbari, Tomato vinaigrette and assorted dressings
Hot Entrées   
  • Flakes of parslyed beef
  • Grilled chicken “Ujamaa” – with a side source
  • Roast Goat with minted sauce
Veggie Station
  • Stir Fried Vegetables (French beans, carrot wedges, peas and broccoli)     
Accompaniment Starches
  • Braised rice Creole – vegetable rice or fried rice
  • Cardamon Chapatti (brown and white)
  • African Pilau
  • Traditional Mokimo
Beverages – Non Alcoholic
  • Soda and Mineral Water 300ml each for all
Desert
  • Freshly cut tropical fruit tarts for all (Pineapple watermelon and pawpaw)
Bridal Table
  • Ice cream and fruit salad for 20 people (bridal team)
Catering Buffet Menu Option 2 – Assisted Service (Restaurant style)
Salads – Cold Mezzeh Starters
  • Coleslaw Mombasa, African Kachumbari, Tomato vinaigrette and assorted dressings
Hot Entrées   
  • Flakes of parslyed beef
  • Grilled chicken “Ujamaa” – with a side sauce
  • Battered Fish fillet in dill sauce
Veggie Station
  • Stir Fried Vegetables (French beans, carrot wedges, peas and broccoli)     
Accompaniment Starches
  • Braised rice Creole (vegetable rice)
  • Cardamon Chapatti (brown and white)
  • African Pilau
  • Traditional Green Mokimo
Desert
  • Freshly cut tropical fruit tarts for all (Pineapple watermelon and pawpaw)
Beverages – Non Alcoholic
  • Soda and Mineral Water 300ml each for all
Bridal Table
  • Ice cream and fruit salad for 20 people (bridal team)

Buffet Menu Option 3 (Assisted Service Restaurant Style);

Salads – Cold Mezzeh Starters
  • Coleslaw Mombasa, African Kachumbari, Tomato vinaigrette and assorted dressings
Hot Entrées   
  • Flakes of parslyed beef
  • Grilled chicken “Ujamaa” – with a side source
  • Njahe
Veggie Station
  • Stir Fried Vegetables (French beans, carrot wedges, peas and broccoli)     
Accompaniment Starches
  • Braised rice Creole – vegetable rice or fried rice
  • Cardamon Chapatti (brown and white)
  • African Pilau
  • Traditional Mokimo
Desert
  • Freshly cut tropical fruit tarts for all (Pineapple watermelon and pawpaw)
Beverages – Non Alcoholic
  • Soda 300ml and Mineral Water 300ml for all
Bridal Table
  • Ice cream and fruit salad for 20 people (bridal team)
Catering Buffet Menu Option 4 – Assisted Service (Restaurant style)
Salads – Cold Mezzeh Starters
  • Coleslaw Mombasa, African Kachumbari, Tomato vinaigrette and assorted dressings
Hot Entrées   
  • Flakes of parslyed beef
  • Grilled chicken “Ujamaa” 
Veggie Station
  • Stir Fried Vegetables (French beans, carrot wedges, peas and broccoli)     
Accompaniment Starches
  • Braised rice Creole (vegetable rice)
  • Cardamon Chapatti (brown and white)
  • African Pilau
  • Traditional Green Mokimo
Desert
  • Freshly cut tropical fruit tarts for all (Pineapple watermelon and pawpaw)
Beverages – Non Alcoholic
  • Soda and Mineral Water 300ml each for all
Bridal Table
  • Ice cream and fruit salad for 20 people (bridal team)

Buffet Menu Option 5 (Assisted Service Restaurant Style);

Salads – Cold Mezzeh Starters
  • Coleslaw Mombasa
Veggie Station
  • Stir Fried Vegetables (French beans, carrot wedges, peas and broccoli)     
Hot Entrées   
  • Flakes of parslyed beef
Accompaniment Starches
  • Braised rice Creole
  • Cardamon Chapatti (brown and white)
  • African Pilau
Beverages – Non Alcoholic
  • Soda 300ml for all
Bridal Table
  • Ice cream and fruit salad for 20 people (bridal team)
Catering Buffet Menu Option 6 – Assisted Service (Restaurant style)
Salads – Cold Mezzeh Starters
  • Coleslaw Mombasa
Veggie Station
  • Stir Fried Vegetables (French beans, carrot wedges, peas and broccoli)     
Hot Entrées   
  • Flakes of parslyed beef in mexicaine sauce          
Accompaniment Starches
  • Braised rice Creole
  • Cardamon Chapatti (brown and white)
  • African Pilau
Bridal Table
  • As above plus Chicken, Ice cream and fruit salad for 20 people (bridal team)
AFTER CHURCH REFRESHMENTS;

Optional Cocktail menu / sitting down standing!

Cold Canapés
  • Assorted Fruit fingers in dips
Dry Biting
  • Nuts
  • Potato Crisps
Hot Canapés
  • Cocktail sausages, Veggie rolls  
Sauces
  • Cocktail Sauce
  • Yoga Sauce
Beverages; –

None alcoholic fruit punch in syrup

Bridal delight Assorted Tropical fruit juices (Passion, Mango and Cocktail)

While the catering menus available on this page for download demonstrate our extensive catering capabilities, you are not limited to these offerings. Our kitchen is completely flexible and can assist in creating unique catering menus that cater to your style of event and budget.

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